Easy Vanilla Milkshake (4 Ingredients)
With only 4 ingredients, blend up a delicious, creamy, and thick vanilla milkshake. You'll only need 10 minutes for this easy recipe.
Servings: 1 serving (16 ounces or 475 ml)
Calories: 669kcal
Equipment
Ingredients
- 1 ½ cups French vanilla ice cream
- ¼ cup heavy cream
- ¼ cup whole milk
- 1 teaspoon vanilla bean paste
- dairy whipped topping for garnish (optional)
- sprinkles for garnish (optional)
Instructions
- Add ice cream, heavy cream, whole milk, and vanilla bean paste in the container of an electric blender. Cover and blend on high speed about 20 seconds, until smooth and creamy.
- Pour into a chilled 16 ounce glass. Optionally, garnish with dairy whipped topping and sprinkles.
Notes
Be sure to use French vanilla (custard) ice cream for a rich and delicious vanilla milkshake.
To chill your milkshake glass, place it in the freezer for 30 - 45 minutes before serving. This helps the milkshake stay super cold while you're drinking it.
Nutrition
Serving: 1serving (without toppings) | Calories: 669kcal | Carbohydrates: 54g | Protein: 11g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 162mg | Sodium: 198mg | Potassium: 542mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1807IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 0.2mg
