Honey Walnut Cream Cheese
The perfect flavored cream cheese made in under 5 minutes! Honey, walnuts, and powdered sugar combine for a tasty, sweet topping for your bagel.
Servings: 8 servings
Calories: 135kcal
Equipment
Ingredients
- 8 ounces cream cheese softened to room temperature
- 2 tablespoons walnuts finely chopped
- 1 tablespoon powdered sugar
- 2 tablespoons honey
Instructions
- Mix cream cheese, walnuts, and powdered sugar until combined. Slowly drizzle in honey and mix until combined.
- Place in an airtight container and allow the flavors to marry in the refrigerator for 24 hours before serving.
Notes
Storage: Store in an airtight container in the refrigerator for 10+ days.
For a whipped cream cheese, beat with an electric mixer using the whisk attachment until all ingredients are combined and the cream cheese is light and fluffy.
Slowly drizzling in the honey as you mix it into the room temperature cream cheese helps to prevent curdling.
Nutrition
Serving: 1ounce | Calories: 135kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 381IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg
