Garlic Dill Breakfast Potatoes
Garlic dill potatoes are a great addition to your morning breakfast! They have just the right amount of added flavor and seasoning from the dill, garlic, and onion powder. The potatoes are crisped to perfection in the oven!
- 3 ½ lbs russet potatoes washed & scrubbed
- 3 tablespoon olive oil
- 1 ½ teaspoon dried dill
- 2 teaspoon garlic powder
- 1 ½ teaspoon onion powder
- ¾-1 teaspoon salt (depending on your taste)
- ¼ teaspoon pepper
Preheat the oven to 425°F
With your washed potatoes, cut into ½ - ¾ inch cubes. Pat dry.
To a baking sheet, add a layer of parchment paper. On top, add potatoes, and toss with olive oil, spices, salt, and pepper. Bake for 30-35 minutes, tossing the potatoes at the halfway point.
Calories: 277kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 306mg | Potassium: 1130mg | Fiber: 4g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 3mg