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+ servings
oven roasted dill and garlic russet potatoes.
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5 from 1 vote

Garlic Dill Breakfast Potatoes

Garlic dill potatoes are a great addition to your morning breakfast! They have just the right amount of added flavor and seasoning from the dill, garlic, and onion powder. The potatoes are crisped to perfection in the oven!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 6
Calories: 277kcal
Author: Jessica Mode


  • 3 ½ lbs russet potatoes washed & scrubbed
  • 3 tablespoon olive oil
  • 1 ½ teaspoon dried dill
  • 2 teaspoon garlic powder
  • 1 ½ teaspoon onion powder
  • ¾-1 teaspoon salt (depending on your taste)
  • ¼ teaspoon pepper


  • Preheat the oven to 425°F
  • With your washed potatoes, cut into ½ - ¾ inch cubes. Pat dry.
  • To a baking sheet, add a layer of parchment paper. On top, add potatoes, and toss with olive oil, spices, salt, and pepper. Bake for 30-35 minutes, tossing the potatoes at the halfway point.


Calories: 277kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 306mg | Potassium: 1130mg | Fiber: 4g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 3mg