Sugar Cookie Cocktail with Peanut Butter Whiskey and Baileys
This sugar cookie cocktail is filled with a creamy and sweet flavor. A myriad of ingredients come together to make an easy peanut butter whiskey and Baileys drink that tastes like a dessert. Don't forget to rim the glasses with some cinnamon sugar as an easy garnish.
Servings: 1 serving
Calories: 547kcal
Ingredients
Brown Sugar Simple Syrup
- ¼ cup packed brown sugar
- 2 teaspoons vanilla extract
Sugar Cookie Cocktail
- 1 ounce, plus several teaspoons to rim glass brown sugar simple syrup
- ⅛ teaspoon ground cinnamon to rim glass
- 1 ounce Irish cream (Baileys)
- 1 ounce peanut butter whiskey
- 1 ounce vodka
- ½ ounce cream of coconut
- 5 dashes orange bitters
Instructions
For Brown Sugar Simple Syrup
- Add brown sugar, vanilla extract, and ¼ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved. Allow to cool, then pour into a glass jar and seal tightly.
For Sugar Cookie Cocktail
- To a shallow plate add 2 teaspoons of brown sugar simple syrup. To another shallow plate add 2 teaspoons brown sugar and ⅛ teaspoon ground cinnamon. Mix to combine. Dip the rim of a low ball glass in simple syrup, the coat with cinnamon sugar mixture. Fill with pebble ice and set aside.
- Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker. Shake vigorously for 30 seconds.
- Strain into the prepared glass.
Notes
Leftover brown sugar simple syrup will keep for 1 month in the refrigerator.
Nutrition
Calories: 547kcal | Carbohydrates: 75g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 87mg | Fiber: 1g | Sugar: 70g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg