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skrewball and bailey's cocktail with sugar and cinnamon rim
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5 from 2 votes

Sugar Cookie Cocktail with Peanut Butter Whiskey and Baileys

This sugar cookie cocktail is filled with a creamy and sweet flavor. A myriad of ingredients come together to make an easy peanut butter whiskey and Baileys drink that tastes like a dessert. Don't forget to rim the glasses with some cinnamon sugar as an easy garnish.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 547kcal
Author: Jessica Mode


Brown Sugar Simple Syrup

Sugar Cookie Cocktail

  • 1 ounce, plus several teaspoons to rim glass brown sugar simple syrup
  • teaspoon ground cinnamon to rim glass
  • 1 ounce Irish cream (Baileys)
  • 1 ounce peanut butter whiskey
  • 1 ounce vodka
  • ½ ounce cream of coconut
  • 5 dashes orange bitters


For Brown Sugar Simple Syrup

  • Add brown sugar, vanilla extract, and ¼ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved. Allow to cool, then pour into a glass jar and seal tightly.

For Sugar Cookie Cocktail

  • To a shallow plate add 2 teaspoons of brown sugar simple syrup. To another shallow plate add 2 teaspoons brown sugar and ⅛ teaspoon ground cinnamon. Mix to combine. Dip the rim of a low ball glass in simple syrup, the coat with cinnamon sugar mixture. Fill with pebble ice and set aside.
  • Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker. Shake vigorously for 30 seconds.
  • Strain into the prepared glass.


Leftover brown sugar simple syrup will keep for 1 month in the refrigerator.


Calories: 547kcal | Carbohydrates: 75g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 87mg | Fiber: 1g | Sugar: 70g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg