Skrewball & Baileys Sugar Cookie Cocktail
Mix up a cocktail that tastes like a sugar cookie with peanut butter whiskey, Baileys, and vodka. This brown sugar rimmed drink comes together in just 15 minutes, making it the perfect quick and easy cocktail recipe.
Prep Time15 minutes mins
Cook Time2 minutes mins
Total Time17 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 654kcal
For Brown Sugar Simple Syrup
Add brown sugar, vanilla extract, and ¼ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved, about 1 - 2 minutes. Allow to cool, then transfer to a clean reuseable bottle and seal tightly.
For Sugar Cookie Cocktail
To a shallow plate add 2 teaspoons of brown sugar simple syrup. To another shallow plate add 2 teaspoons brown sugar and ground cinnamon. Mix to combine. Dip the rim of a low ball glass in simple syrup, then coat with cinnamon sugar mixture. Fill the prepared glass with pebble ice and set aside.
Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker with ice. Shake vigorously for 30 seconds.
Strain the cocktail with a hawthorne strainer into the prepared glass.
Leftover brown sugar simple syrup will keep for 1 -2 months in a sealed container stored in the refrigerator.
For a cocktail that stays extra cold, chill the serving glass in the freezer for 30 - 45 minutes before mixing up the drink.
Serving: 1cocktail | Calories: 654kcal | Carbohydrates: 103g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 0.01mg | Sodium: 42mg | Potassium: 115mg | Fiber: 1g | Sugar: 99g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 59mg | Iron: 2mg