Stovetop Brown Sugar Glazed Carrots
If you need a quick and delicious holiday side dish, whip up these brown sugar glazed carrots in just 20 minutes. This dish is made completely on a stovetop and is easy to keep warm after it's cooked.
Servings: 6 servings
Calories: 128kcal
Equipment
- pot with lid
- serving dish
Ingredients
- 2 pounds whole carrots scrubbed and sliced in half lengthwise ½ inch (1 cm) thick and wide
- ⅓ cup firmly packed brown sugar
- 1 tablespoon unsalted butter
- 1 tablespoon ketchup
- ½ teaspoon Worcestershire sauce
- 1 teaspoon Morton kosher salt
- ⅛ teaspoon finely ground black pepper
Instructions
- Melt butter over medium heat in a pot. Add brown sugar, ketchup, worcestershire sauce, salt, and pepper, stirring occasionally, until a sauce forms.
- Turn heat to medium high, and add in carrots. Cook covered, stirring occasionally, until warmed through, about 12–16 minutes. The carrots will still be slightly crunchy.
- Transfer the carrots to a serving dish then pour the excess glaze on top. Serve immediately.
Notes
Keep Warm: Immediately, cover the serving tray with foil after you’re done cooking. This will keep the carrots warm for 30 minutes.
Leftovers: Store leftovers in an airtight container for up to 6 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 27g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 525mg | Potassium: 512mg | Fiber: 4g | Sugar: 20g | Vitamin A: 25331IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg
