Cranberry Brie Phyllo Cup Appetizer
With only 4 ingredients and 15 minutes, you can whip up a delicious cranberry and brie appetizer bite. These cheesy phyllo cups are perfect to serve for the holiday season.
Servings: 9 people (28 mini cups)
Calories: 120kcal
Equipment
- light colored baking sheet
Ingredients
- 28 phyllo shells
- 5.5 ounces brie cheese cut into 28 bite-sized pieces
- ½ cup cranberry sauce
- 1 teaspoon fresh rosemary finely chopped
- Maldon sea salt flakes for garnish (optional)
Instructions
- Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place phyllo shells on prepared baking sheet. Add about 1 teaspoon (4–5 grams) of cranberry sauce in each shell. Top with a cube of brie and a sprinkle of rosemary.
- Bake for 7–10 minutes until the cheese is slightly melted and the shells are golden brown. Optionally, taste and top with Maldon sea salt flakes as needed. Serve immediately.
Notes
Make Ahead: You can prepare all of the ingredients ahead of time, then assemble and bake right before you're ready to serve.
There's no need to keep these appetizer bites piping hot. They taste delicious at room temperature as well.
Nutrition
Serving: 3shells | Calories: 120kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 132mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.2mg
