Goat Cheese & Fig Dip (3 Ingredients)
Looking for a delicious dip that you can whip up in no time? This goat cheese and fig dip is an appetizer everyone will love but is secretly easy to make!
Servings: 1 ¼ cup (about 4 people)
Calories: 231kcal
Ingredients
- ¼ cup pecans plus more for garnish
- 8 ounces goat cheese softened to room temperature
- ¼ cup fig spread or marmalade
- crackers for serving
Instructions
- Place the pecans in the container of an electric food processor. Cover and blend on high speed about 20 seconds, until finely chopped.
- Add chopped pecans, goat cheese, and fig marmalade to a mixing bowl. Mix together with a silicone spatula until fully combined.
- Serve in a shallow bowl or plate. Optionally, garnish with additional pecans.
Notes
Storage: To store this dip, place it in an airtight container. It will last for up to 7 days when stored in the refrigerator.
Make Ahead: You can make this dip up to 6 days ahead of time. Store in an airtight container in the refrigerator until you're ready to serve.
For a more whipped consistency, add all of the ingredients to a mixer and beat on medium high speed for 1 minute.
Instead of serving this dip for crackers, serve with toasted baguettes, apple slices, or pear slices.
Nutrition
Serving: 1serving (without crackers) | Calories: 231kcal | Carbohydrates: 11g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 213mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Vitamin A: 589IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
