Herb Cream Cheese
There's nothing better than a flavored cream cheese that you can whip up in under 5 minutes. This cream cheese is filled with chives, dill, and garlic, which creates an amazing flavor bomb when paired with your favorite bagel.
Servings: 8 servings
Calories: 100kcal
Equipment
Ingredients
- 8 ounces cream cheese softened to room temperature
- 2 tablespoons chives finely chopped
- 1 teaspoon dill finely minced
- 1 teaspoon lemon juice
- 1 clove garlic finely minced
Instructions
- Mix cream cheese, chives, dill, lemon juice, and garlic until combined.
- Place in an airtight container and allow the flavors to marry in the refrigerator for 24 hours before serving.
Notes
Storage: Store in an airtight container in the refrigerator for 10+ days.
For a whipped cream cheese, beat with an electric mixer using the whisk attachment until all ingredients are combined and the cream cheese is light and fluffy.
Nutrition
Serving: 1ounce | Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 42mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.1mg
