No Fuss Caramelized White Chocolate
Whip up a batch of homemade caramelized white chocolate in under 20 minutes. This recipe is no fuss - just place the chocolate in the oven until baked to perfection.
Servings: 1 ¾ cups (235 grams)
Calories: 1345kcal
Equipment
- light colored baking sheet
- parchment paper or silicone baking mat
Instructions
- Heat oven to 350°F (175°C). Place white chocolate bars on a light-colored baking sheet lined with parchment paper or a silicone baking mat. Bake for 15 - 20 minutes until the chocolate is golden brown and caramelized.
- Allow chocolate to cool. Roughly, chop caramelized white chocolate and use as you desire.
- Store in an airtight container at room temperature in a cool, dark place, until ready to use. Caramelized white chocolate will last for 1 - 2 months if stored correctly.
Notes
If using a dark colored baking sheet, the caramelized white chocolate will bake for 10 - 15 minutes. Watch carefully because the chocolate bakes quickly!
Here are a few ways to use caramelized white chocolate:
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- Use it as a garnish for desserts. Top a cake, mousse, or ice cream with white chocolate crumbles.
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- Substitute chocolate chips for caramelized chocolate in cookies.
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- Make a caramelized white chocolate ganache filling for macarons.
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- Bake the crumbles into muffins or brownies.
Nutrition
Calories: 1345kcal | Carbohydrates: 148g | Protein: 15g | Fat: 80g | Saturated Fat: 48g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 52mg | Sodium: 225mg | Potassium: 714mg | Fiber: 1g | Sugar: 147g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 496mg | Iron: 1mg
