Pumpkin Chocolate Breakfast Cookies
Make delicious pumpkin and chocolate cookies in under 30 minutes. This recipe uses ingredients like almond flour, honey, and pumpkin puree so the cookies are healthy enough to eat for breakfast.
Servings: 12 cookies
Calories: 202kcal
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup canned pumpkin puree
- ¼ cup honey
- 2 tablespoons coconut oil melted
- 1 large egg
- 1 tablespoon vanilla extract
- ¾ cup semi-sweet chocolate morsels divided
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Add almond flour, coconut flour, ground cinnamon, baking soda, baking powder, and sea salt to a medium-sized mixing bowl. Whisk together until ingredients are incorporated and no lumps remain.
- Add canned pumpkin, honey, coconut oil, egg, and vanilla extract to a large mixing bowl and stir until combined. Slowly add the dry ingredients, mixing with a silicone spatula, until no dry spots of flour remain. The dough will be thick. Stir in ½ cup of chocolate morsels.
- Form dough into balls using a 3 tablespoon cookie scoop. Flatten each ball into a ½ inch tall circle using your hands. Place cookies 1 inch apart on the parchment-lined baking sheets. Add the remaining ¼ cup of chocolate morsels on top of the cookies.
- Bake for 17 - 20 minutes until the cookies are slightly browned. Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to completely cool.
- Store in an airtight container at room temperature for up to 5 days.
Video
Notes
These cookies don't change shape much when baked. Make sure to flatten the cookie dough balls before baking.
This cookie dough is very thick compared to other types of dough. Don't worry, this is normal.
Nutrition
Serving: 1cookie | Calories: 202kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 224mg | Potassium: 97mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3204IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
