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    Homebody Eats » Recipes » Appetizers » Roasted Garlic Hummus (Two Ways)

    Roasted Garlic Hummus (Two Ways)

    Published: Oct 23, 2019 · Modified: Mar 31, 2022 by Jessica Mode · This post may contain affiliate links, which means I'll receive a commission if you purchase through the link, at no extra cost to you. Please see full disclosure for more details.

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    Roasted garlic hummus is one of my absolute favorite snacks! Pair it with pita and some raw veggies, and you have yourself a delightful afternoon snack!

    roasted garlic hummus next to pita wedges.

    I'm a dip girl. Like if there is a condiment or a dip that goes along with a meal, I will find it, and I will eat it. Seriously, foods just aren't the same without a dipping sauce. Agreed?!

    Hummus is one of my favorite dips. It makes a great snack or appetizer. It's super versatile - eat it with veggies or pita, as it as a spread to your sandwich, eat it with a spoon (is that weird??) - it's just the best!

    Homemade Hummus

    Today I'm teaching you how to make two versions of homemade hummus! The cool thing about these recipes is that you can adjust them to your taste. If you prefer a stronger taste of a certain flavor, add a bit more than the recipe calls for! Cooking is all about playing around and perfecting a recipe to your liking!

    Sriracha & Roasted Garlic Hummus

    The sriracha & roasted garlic hummus may surprise you a little. The heat isn't too intense. You just get a little kick of heat right at the end of a bite. If you can handle your heat well, or even prefer spicy food, feel free to add more sriracha than the recipe calls for!

    roasted sriracha garlic hummus

    Sun Dried Tomato & Roasted Garlic Hummus

    The sun dried tomato & roasted garlic hummus was the fan favorite with my family. I have to admit I'm biased to the sriracha one though. The sun dried tomato has a very rich flavor that almost masks the tahini. If you're not into the taste of traditional, classic hummus, this could be a good alternative for you!

    roasted garlic tomato hummus

    Greek Appetizer Platter

    If you're hosting a party or just need some snacks for a casual Friday happy hour, you can turn these hummus dishes into a whole Greek appetizer platter. I like to add some meat, marinated feta cheese, tzatziki, and extra condiments to bulk up the appetizer. If you want a recipe for this whole spread, it's coming within the week (stay tuned)!

    What I love about this appetizer platter is that it's just so dang pretty. I mean can you even with that presentation?! You're guests will be wowed and you don't even have to tell them it wasn't that hard!

    greek appetizer platter with hummus

    More Hummus Recipes

    • hummus platter with vegetables and pita.
      Hummus Platter
    • hummus platter with vegetables and pita.
      25 Recipes to Answer 'What Do You Eat With Hummus'

    Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐rating in the recipe card below. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes.

    two plates of garlic hummus next to pita.

    Roasted Garlic Hummus (Two Ways)

    Roasted garlic hummus is one of my absolute favorite snacks! Pair it with pita and some raw veggies, and you have yourself a delightful afternoon snack!
    Author: Jessica Mode
    5 from 2 votes
    Print Recipe Pin Recipe
    Active Time 25 mins
    Total Time 25 mins
    Course Appetizer, Snack
    Cuisine Mediterranean
    Servings 8
    Calories 172 kcal

    Ingredients
      

    Sriracha & Roasted Garlic Hummus

    • 1 15 oz can garbanzo beans drained & rinsed
    • ¼ cup tahini
    • ⅛ cup lemon juice freshly squeezed
    • 2 tablespoon olive oil
    • 1 teaspoon sriracha
    • 1 head roasted garlic
    • 3-4 tablespoon cold water
    • sesame seeds , pine nuts, & olive oil for garnish (optional)

    Sun Dried Tomato & Roasted Garlic Hummus

    • 1 15 oz can garbanzo beans drained & rinsed
    • ¼ cup tahini
    • ⅛ cup lemon juice freshly squeezed
    • 2 tablespoon olive oil
    • ¼ cup sun dried tomatoes
    • 1 head roasted garlic
    • 3-4 tablespoon cold water
    • olive oil and extra sun dried tomatoes for garnish

    For Serving

    • Pita wedges
    • Assorted raw vegetables (cucumbers, carrots, bell peppers)

    Instructions
     

    Sriracha & Roasted Garlic Hummus

    • To a food processor add the drained garbanzo beans, tahini, lemon juice, olive oil, sriracha, and roasted garlic. Blend until smooth.
    • With the food processor running, add in the cold water. Continue to blend until the hummus is completely smooth and no clumps remain.This will take multiple minutes. Scrape down the sides as needed.
    • To serve, drizzle with olive oil, a sprinkle of sesame seeds, pine nuts, and an additional drizzle of sriracha. Serve with pita and raw vegetables.

    Sun Dried Tomato & Roasted Garlic Hummus

    • To a food processor add the drained garbanzo beans, tahini, lemon juice, olive oil, sun dried tomatoes, and roasted garlic. Blend until smooth.
    • With the food processor running, add in the cold water. Continue to blend until the hummus is completely smooth and no clumps remain. This will take multiple minutes. Scrape down the sides as needed.
    • To serve, drizzle with olive oil and additional sun dried tomatoes. Serve with pita and raw vegetables.

    Notes

    For a smoother hummus, remove the skins from the garbanzo beans.
     
    If you wish to roast your own garlic:
    • Preheat the oven to 400 °F.
    • Peel off the outer, loose paper of your garlic bulb. Once you have removed the paper, cut off the top (¼ inch) of the garlic bulb.
    • Place the cut bulb on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Wrap the aluminum foil around the garlic bulb, making sure the oil olive will not drip out. Cook for 40 minutes.
    • Once the garlic is done cooking, allow to cool for 15 minutes, or until garlic is cool enough for you to remove from the outer paper. Discard paper, and use garlic as needed.

    Nutrition

    Calories: 172kcalCarbohydrates: 8gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 30mgPotassium: 224mgFiber: 1gSugar: 2gVitamin A: 42IUVitamin C: 7mgCalcium: 39mgIron: 1mg
    Have you tried this recipe?Tag @homebody.eats on Instagram so we can see your creations!
    « Fall Cobb Salad
    Marinated Feta Cheese Appetizer »

    Reader Interactions

    Comments

    1. Valerie Marquez

      December 15, 2019 at 11:39 AM

      5 stars
      I love the sweet potato recipe I have cielac diease I would appreciate more gluten free please all that I have got so far are amazing thank you happy holidays

      Reply
      • Jessica Mode

        December 16, 2019 at 4:59 PM

        Valerie- I'm so happy to hear that! My husband is gluten free as well, so there will definitely be more gluten free recipes coming your way! Hope you have happy holidays too 🙂

        Reply
    2. Leo

      January 5, 2022 at 4:45 PM

      5 stars
      My first time making hummus was a success! Thanks for a great recipe and fun flavor combinations!

      Reply

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    Hi, I'm Jessica! Here, you'll find delicious & fresh recipes that will help you learn to master a new skill in the kitchen!

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    140 shares