• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homebody Eats
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Side Dish
  • Entertaining
  • Kitchen Essentials
  • About
  • Start a Food Blog
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Healthy Recipes
  • Recipe Index
  • Contact
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Homebody Eats » Recipes » Coffee » Salted Caramel Cold Brew (6 Ingredients)

    Salted Caramel Cold Brew (6 Ingredients)

    Published: Feb 24, 2022 · Modified: Apr 17, 2022 by Jessica Mode · This post may contain affiliate links, which means I'll receive a commission if you purchase through the link, at no extra cost to you. Please see full disclosure for more details.

    210 shares
    • Share
    • Email
    • Print
    Jump to Recipe Jump to Video Print Recipe
    salted caramel cold brew Pinterest pin.

    If you're a fan of the Starbucks salted caramel cold brew, you have to try this at-home version. It's made with caramel coffee beans that have been steeped in the refrigerator to make a homemade cold brew, then topped with a salted version of sweet cream cold foam.

    glass filled with cold brew coffee and cold foam on top.

    I'm obsessed with making cold brew at home. It's a much cheaper option than running to Starbucks every day!

    Here's the thing, cold brew coffee is super easy to make. All you need is some coarsely ground coffee beans and time. It takes 18 hours to brew the coffee in the refrigerator. But trust me, it's totally worth the wait.

    In this recipe, we will be making some flavored cold brew that tastes like caramel. It's been my new go-to coffee in the morning.

    Jump to:
    • What You'll Learn In This Recipe
    • Ingredient Notes
    • How To Make This Recipe
    • Expert Tips
    • Recipe FAQs
    • More Coffee Recipes
    • Salted Caramel Cold Brew
    • Other Helpful Resources

    What You'll Learn In This Recipe

    I love teaching you new skills in the kitchen. By making this recipe you'll learn:

    • The only three tools you'll need to make cold brew.
    • Why it's important to use coarse ground coffee beans in cold brew.
    • What can happen if you brew the coffee too long in the refrigerator.

    If you enjoy coffee, be sure to check out all my coffee-related videos on YouTube!

    Ingredient Notes

    salted caramel cold brew and cold foam ingredients with labels.

    Here are the ingredients you'll need to make this coffee recipe.

    For the caramel cold brew coffee:

    The flavor of this recipe comes directly from the beans!

    • Coarsely ground caramel-flavored coffee beans: It's important to find a high-quality coffee bean that has flavors and notes of caramel. Be sure to coarsely grind the coffee beans. You can read more about the science of this below.
    • Cool water: Cold brew is made by brewing the beans in cold water in the refrigerator (or at room temperature). Be sure to start with cold water for the best results.

    For the salted foam:

    This is a version of the Starbucks sweet cream cold foam, but with an addition of some sea salt to give it a salted caramel taste when combined with the coffee.

    • Heavy cream: Sometimes this is labeled as whipping cream at the grocery store.
    • 2% milk: This ingredient helps lighten up the cream and make a delicious flavor and texture for the salted cold foam.
    • Simple syrup: Add simple syrup to the salted sweet cream cold foam and in the caramel cold coffee for a layer of sweetness.
    • Fine sea salt: This is an essential ingredient, so don't skip it! I found fine sea salt works best because it blends well with the heavy cream and milk so the texture is smooth.

    How To Make This Recipe

    Here's how to make caramel cold brew at home.

    two numbered photos showing how to make cold brew.

    1. Add coarsely ground caramel-flavored coffee beans to a 32-ounce mason jar. Then top with 3 cups of cool water and shake until all of the grounds are wet.

    Next, screw on the lid and pop the mason jar in the refrigerator for 18 hours. This is how we will steep the coffee. Since the temperature in the refrigerator is cold, it needs more time to steep than a traditional cup of coffee or espresso.

    I like to write a sticky note with the time the coffee will be finished steeping and place it on the lid of the mason jar. This helps me remember what time I need to move on to the next step.

    2. Once the coffee has finished steeping, place a mesh strainer lined with a coffee filter on top of a bowl or measuring cup.

    Pour the coffee into the filter to separate the grounds from the cold brew. The coffee will strain out slowly, so this process can take up to 15 minutes.

    Finally, discard the coffee grounds in the trash can (not down the garbage disposal as that can clog your sink). This iced salted caramel cold brew recipe yields 2 ⅓ cups, you can transfer some of the mixture to a container to use later, and then transfer 8 ounces into a serving glass.

    two numbered photos showing how to make salted sweet cream cold foam.

    3. Now it's time to make the salted sweet cream cold foam. To a blender add the heavy cream, 2% milk, ¼ ounce simple syrup, and fine sea salt.

    4. Blend on high for a full 45 seconds to allow the mixture to homogenize. This should result in a thick foam.

    numbered photo showing how to top coffee with cold foam.

    5. Once you've made both elements of this coffee drink, it's time to assemble the salted caramel cream cold brew.

    Add 8 ounces of cold brew to a serving glass, along with 1 ounce of simple syrup and a handful of ice. You can add more or less simple syrup to sweeten the drink to your liking.

    Finally, spoon the salted cold foam on top and enjoy!

    Expert Tips

    Cold brew coffee is known for its sweet, smooth taste. The less bitter and acidic taste of cold brew coffee is one of the reasons it has become so popular. To make a high-quality cold brew at home, follow these tips:

    • Always use coarse ground coffee beans. With a fine grind, the coffee is more likely to experience over-extraction (when too many soluble flavors are removed from the coffee resulting in undesirable tastes). Plus, it can be difficult to strain the fine ground coffee without getting graininess in the final cold brew.
    • Start with a high-quality coffee bean. The flavor of your final cold brew is directly related to the coffee bean you start with. Spend some time sourcing good, quality beans!
    • Don't brew the coffee for too long. When brewing your coffee in the refrigerator, the ideal brew length is around 12 - 24 hours (I prefer 18 hours). Don't allow the coffee to brew for too long, otherwise, you risk having a bitter-tasting coffee.

    Recipe FAQs

    What is the best type of coffee beans to purchase?

    Any caramel-flavored coffee beans will work for this recipe. Make sure they have been coarsely ground.

    Each brand of caramel coffee beans is going to vary in taste. Experiment and try different brands to see which one is your favorite.

    Can I use a caramel-flavored simple syrup?

    Sure, you can use whatever flavor of simple syrup you prefer! Personally, I like to use non-flavored simple syrup so the flavor of the caramel cold brew coffee can shine through.

    Why do you use coarsely ground coffee beans for cold brew?

    Since cold brew is made differently than other hot brewed coffees, it's important to grind the coffee beans so they are coarse. Finely ground coffee beans used in cold brew risk over-extraction.

    two glasses filled with coffee and topped with cold foam.

    More Coffee Recipes

    Be sure to check out some of my other favorite coffee recipes including:

    • pumpkin cream cold brew in a glass.
      Starbucks-Style Pumpkin Cold Foam
    • two highball glasses with cold brew next to glass bottle filled with brown syrup.
      4 Ingredient Starbucks Brown Sugar Syrup Recipe
    • lowball glass filled with coffee and cold foam.
      Greek Freddo Cappuccino (3 Ingredients)
    • cold brew coffee in mason jar next to coffee with cold foam.
      How To Flavor Cold Brew Coffee (15 Flavoring Ideas)

    Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐rating in the recipe card below. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes.

    glass filled with cold brew coffee and cold foam on top.

    Salted Caramel Cold Brew

    If you're a fan of the Starbucks salted caramel cold brew, you have to try this at-home version. It's made with caramel coffee beans that have been steeped in the refrigerator to make a homemade cold brew, then topped with a salted version of sweet cream cold foam.
    Author: Jessica Mode
    5 from 4 votes
    Print Recipe Pin Recipe
    Active Time 20 mins
    Steeping Time 18 hrs
    Total Time 18 hrs 20 mins
    Course Breakfast, Drinks
    Cuisine American
    Servings 1 serving
    Calories 302 kcal

    Equipment

    • 32 ounce mason jar
    • coffee filter
    • mesh strainer

    Ingredients
      

    • 1 cup coarsely ground caramel flavored coffee beans
    • 3 cups cool water
    • 2 ounces heavy cream
    • 1 ounce 2% milk
    • 1 ¼ ounce simple syrup divided
    • ¼ teaspoon fine sea salt

    Instructions
     

    • Add ground caramel flavored coffee beans and water to a 32 ounce (1 liter) glass jar. Stir or shake to combine until all the grounds are fully submerged in water. Screw on the glass jar lid.
    • Set glass jar in the refrigerator to steep for 18 hours.
    • Place a mesh strainer lined with a coffee filter over a medium-sized bowl. Pour the brewed coffee into the coffee filter and allow it to slowly strain. This may take up to 15 minutes. Discard the coffee grounds in the trash can (not down a garbage disposal).
    • Add heavy cream, 2% milk, ¼ ounce simple syrup, and fine sea salt to a high powdered blender. Blend for 45 seconds until a thick foam has formed.
    • To serve, add 8 ounces of cold brew coffee, the remaining 1 ounce simple syrup, and ice to a serving glass. Top with cold foam mixture.

    Notes

    Store leftover caramel cold brew in the refrigerator for 7 - 10 days. You should yield about 2 ⅓ cups of caramel cold brew from this recipe.
    Always use coarse ground coffee beans. With a fine grind, the coffee is more likely to experience over-extraction (when too many soluble flavors are removed from the coffee resulting in undesirable tastes). 
    Don't brew the coffee for too long. When brewing your coffee in the refrigerator, the ideal brew length is around 12 - 24 hours (I prefer 18 hours). Don't allow the coffee to brew for too long, otherwise, you risk having a bitter-tasting coffee.

    Nutrition

    Calories: 302kcalCarbohydrates: 29gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 66mgSodium: 666mgPotassium: 116mgSugar: 29gVitamin A: 862IUVitamin C: 0.4mgCalcium: 98mgIron: 1mg
    Have you tried this recipe?Tag @homebody.eats on Instagram so we can see your creations!

    Other Helpful Resources

    Check out these other fun resources to learn even more about cold brew coffee:

    • Want to know about the difference between cold brew made at room temperature vs. in the fridge? Check out this video.
    • A little science behind why cold brew coffee tastes sweeter than traditional hot brewed coffee.
    • Learn from a cold brew expert in this Serious Eats article.
    « Whipped Spicy Feta Dip
    Cast Iron Skillet Three Cheese Queso (In 25 Minutes) »

    Reader Interactions

    Comments

    1. Meredith

      February 27, 2022 at 1:47 PM

      5 stars
      I cannot believe how good this is! I love the caramel flavored cold brew for this drink, as well as mixing with brown sugar syrup. I've really, really enjoyed this recipe! Just prepped a big batch of the cold brew for the upcoming week.

      Reply
    2. Maddie

      March 11, 2022 at 12:00 AM

      5 stars
      Just starting to really enjoy coffee! Can’t believe how amazing this tastes and how easy it is. One bag of caramel coffee beans is about the same price as one drink at Starbucks. Already made my second batch because of how fast I went through this! Paired with the brown sugar syrup I honestly think it’s better than Starbucks!!

      Reply
    3. Linda

      March 18, 2022 at 8:57 PM

      Where did you get the caramel flavored beans from and what brand were they?

      Reply
      • Jessica Mode

        March 18, 2022 at 10:23 PM

        Hi Linda! I just purchased my caramel-flavored coffee beans at a local grocery store. They were Fresh Thyme brand.

        Reply
        • CrazyFrog

          April 10, 2022 at 7:00 AM

          I've been looking for a recipe like this and definitely learned something from it... how to make cold foam. But is it just me or does anyone else need more than a shot glass of coffee in the morning? I know I could just double, triple, quadruple the recipe, but making my own cold brew with 1 cup coffee 3 cups water and getting less than 2 cups back is getting expensive.

          Reply
          • Jessica Mode

            April 10, 2022 at 7:39 AM

            Hey there! Thanks for sharing your thoughts on this! Do you mind me asking where you're buying your coffee beans? From my perspective, it's so much cheaper to buy a whole bag of freshly ground coffee beans (mine is typically under $8 for the whole bag) compared to my $6 Starbucks order for one grande cold brew. Another alternative could be buying the premade cold brew concentrate at the store. Thanks again for sharing your perspective 🙂

            Reply
          • Jessica Mode

            April 13, 2022 at 2:33 PM

            Hey! I just thought of another option for you and thought I would share 🙂 There are many people who dilute their cold brew more than I do. I've seen some recipes that call for one cup of coarsely ground beans and eight cups of cold water. That would help you get more coffee for less money! Let me know what you think if you try it out.

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jessica! Here, you'll find delicious & fresh recipes that will help you learn to master a new skill in the kitchen!

    More about me →

    Healthy Side Dishes

    • pan roasted carrots topped with pomegranate seeds.
      Sweet Maple Pan Roasted Carrots
    • roasted brussel sprouts topped with balsamic glaze and parmesan cheese.
      Brussel Sprouts With Balsamic Glaze (4 Ingredients)
    • roasted sweet potato salad in large serving bowl.
      Fall Cobb Salad
    • half of a butternut squash stuffed with sausage, goat cheese, and quinoa.
      Stuffed Butternut Squash Boats (5 Ingredients)

    Sweet Treats

    • chocolate chip cookies laying on coffee beans.
      Espresso Chocolate Chip Cookies
    • chocolate cookies filled with caramel laying on a surface sprinkled with cocoa powder.
      Salted Caramel Chocolate Thumbprint Cookies
    • brownie baked in cast iron skillet topped with ice cream.
      Loaded Gooey Chocolate Brownies
    • sweet potato pocket pies.
      Mini Sweet Potato Pocket Pies With Premade Pie Crust

    Footer

    ↑ back to top

    About

    Learn About Us
    Privacy Policy
    Accessibility Statement

    Disclaimer
    Terms of Use

    Newsletter

    Sign Up for weekly emails and updates

    Contact

    Contact Us
    Work With Us

    As an LTK & Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Homebody Eats

    210 shares