• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homebody Eats
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Side Dish
  • Entertaining
  • Kitchen Essentials
  • About
  • Start a Food Blog
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Healthy Recipes
  • Recipe Index
  • Contact
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Homebody Eats » Recipes » Main Dish » Grilling » Tomato Jam & Goat Cheese Turkey Burgers

    Tomato Jam & Goat Cheese Turkey Burgers

    Published: Aug 27, 2019 · Modified: Nov 26, 2021 by Jessica Mode · This post may contain affiliate links, which means I'll receive a commission if you purchase through the link, at no extra cost to you. Please see full disclosure for more details.

    273 shares
    • Share
    • Email
    • Print
    Jump to Recipe Print Recipe

    The juicy, delicious turkey burger is bursting with flavor from the tangy goat cheese, sweet tomatoes, and basil.

    Tomato Jam & Goat Cheese Turkey Burgers

    I've got one more week of Labor Day inspired grilling meals for you! I promise your guests are going to love these burgers. In fact, they may be some of the best turkey burgers I've ever made, and they are inspired by the clean and fresh ingredients of summer.

    I've been dreaming of tomato jam ever since I ate a breakfast scramble with homemade tomato jam & goat cheese. The thing is, true homemade tomato jam is just too much work. I need something that has great flavor, but takes no time to whip up! My quick tomato jam not only comes together quickly, but highlights the true flavor of summer tomatoes with minimal ingredients.

    Grill the perfect turkey burger

    1. The key to making the perfect sized homemade burger is making sure the patties are thin and a little larger in diameter than your buns. The diameter of raw patty will shrink, and the thickness will increase as cooked.
    2. Be sure to oil your grates before laying the meat on the grill. Turkey burgers are very fragile. Even with the oil, be careful when you flip your burgers.
    3. Gone are the days of dry, tasteless turkey burgers. When you're grilling, be sure to only flip your burgers once, and NEVER smash the juices out of your burger. Add the burgers to the grill, flip, and remove from the grill. That's it!!
    4. I've said it once, and I'll say it again! Want perfectly cooked meat every time? Use a meat thermometer! The internal temperature of cooked poultry is 165 °F.
    5. Wrap your fully assembled burgers in parchment paper. This is going to help your toppings stay inside the bun while you are eating.

    Tomato Jam & Goat Cheese Turkey Burgers

    More Burger Recipes

    • Pesto Mozzarella Turkey Burgers
    • Healthy Southwest Black Bean & Mushroom Veggie Burger with Spicy Chipotle Aioli
    • Greek Stuffed Feta Burgers With Tzatziki

    Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐rating in the recipe card below. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes.

    hand holding turkey burger wrapped in parchment paper.

    Tomato Jam & Goat Cheese Turkey Burger

    The juicy, delicious turkey burger is bursting with flavor from the tangy goat cheese, sweet tomatoes, and basil.
    Author: Jessica Mode
    5 from 1 vote
    Print Recipe Pin Recipe
    Active Time 45 mins
    Cook Time 10 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 5
    Calories 668 kcal

    Ingredients
      

    Turkey Burgers

    • 1 tablespoon olive oil
    • 1 medium onion diced
    • 3 cloves of garlic minced
    • 2 lb ground turkey 80% lean, 20% fat
    • 2 tablespoon tomato paste
    • ⅓ cup fresh basil chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 5 everything bagels (gluten free alternative if necessary)
    • 10 tablespoon goat cheese
    • arugula for topping

    Quick Tomato Jam

    • 2 tablespoon olive oil
    • 10.5 oz cherry tomatoes

    Instructions
     

    Turkey Burgers

    • In a cast iron skillet, heat 1 tablespoon of oil olive on medium - high heat until pan and oil are hot (approximately 1 minute).
    • Add diced onion and sauté until onions are translucent and golden brown (approximately 5-6 minutes). Add in minced garlic and allow to cook for an additional 2-3 minutes.
    • Remove onion and garlic from skillet. Allow to cool in a large mixing bowl. Wipe the skillet down with a paper towel. Proceed by making the quick tomato jam (see instructions below). Once the quick tomato jam is complete, the onions will have cooled, and you can proceed with the burgers.
    • Preheat grill to 400 °F.
    • While the grill is coming to temperature, add ground turkey, tomato paste, basil, salt, and pepper to the mixing bowl with sautéed onions and garlic. Use your hands to combine the ingredients together. Form five 1 inch thick patties (6-7 ounces of meat per patty).
    • Oil down the grill grates to ensure the patties do not stick. Cook turkey burgers until they reach an internal temperature of 165 °F, flipping the burger halfway through.
    • Assemble your burgers by toasting an everything bagel and spreading 1-2 tablespoon of goat cheese on the bagel. Top goat cheese with arugula. Add the turkey burger, and top with a tablespoon of quick tomato jam. Wrap burgers with parchment paper to help prevent the toppings from leaking out.

    Quick Tomato Jam

    • In a cast iron skillet, heat 1 tablespoon of oil olive on medium heat until pan and oil are hot (approximately 1 minute).
    • Add cherry tomatoes to the skillet. Cook over medium heat for 7-8 minutes until tomatoes begin to blister and burst.
    • Remove from heat. Smash tomatoes with a fork to create a water, jam-like consistency.
    • Allow to cool while turkey burgers cook.

    Notes

    We used a gluten free bagel substitute in this recipe.

    Nutrition

    Calories: 668kcalCarbohydrates: 62gProtein: 60gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 113mgSodium: 1047mgPotassium: 890mgFiber: 4gSugar: 3gVitamin A: 809IUVitamin C: 17mgCalcium: 85mgIron: 4mg
    Have you tried this recipe?Tag @homebody.eats on Instagram so we can see your creations!

    Did you make this recipe?!

    Let me know how you liked the recipe! Comment below, or share a picture on Instagram with the hashtag #HomebodyEats. Happy cooking, Homebody family!

    Yum
    « Asian Green Beans
    Air Fryer Pretzel Chicken Cordon Bleu »

    Reader Interactions

    Comments

    1. James

      December 13, 2021 at 10:16 AM

      5 stars
      I never thought to make tomatoes like this for a burger, but they were very delicious! Loved this whole burger combo!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jessica! Here, you'll find delicious & fresh recipes that will help you learn to master a new skill in the kitchen!

    More about me →

    Healthy Side Dishes

    • Sweet Maple Pan Roasted Carrots
    • Brussel Sprouts With Balsamic Glaze (4 Ingredients)
    • Fall Cobb Salad
    • Stuffed Butternut Squash Boats (5 Ingredients)

    Sweet Treats

    • Espresso Chocolate Chip Cookies
    • Salted Caramel Chocolate Thumbprint Cookies
    • Loaded Gooey Chocolate Brownies
    • Mini Sweet Potato Pocket Pies With Premade Pie Crust

    Footer

    ↑ back to top

    About

    Learn About Us
    Privacy Policy
    Accessibility Statement

    Disclaimer
    Terms of Use

    Newsletter

    Sign Up for weekly emails and updates

    Contact

    Contact Us
    Work With Us

    As an LTK & Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Homebody Eats

    273 shares