35 Halloween Shots

Ingredients:

• 4 ounces (120 ml) orange juice
• 2 ounces (60 ml) Campari 

Instructions:

1. Add orange juice and Campari to a mixing glass. Use a hand frother or a whisk, and froth the two ingredients until foamy.
2. Pour the mixture into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 2 ounces (60 ml) orange juice
• 1.5 ounces (45 ml) vodka
• 0.5 ounce (15 ml) blue curaçao 
• 0.5 ounce (15 ml) Midori 
• Lemon-lime soda, to top

Instructions:

1. Add orange juice, vodka, blue curaçao, and Midori to a cocktail shaker filled partway with ice. Shake until chilled, then strain into three 2-ounce (60 ml) shot glasses. Top each shot with lemon-lime soda.

Ingredients:

• 2 ounces (60 ml) vodka
• 2 ounces (60 ml) grapefruit juice
• 2 ounces (60 ml) crème de violette liqueur  
• Soda water, to top

Instructions:

1. Add vodka, grapefruit juice, and crème de violette liqueur to a cocktail shaker filled partway with ice. Shake until chilled, then strain into three 2-ounce (60 ml) shot glasses. Top each shot with soda water.

Ingredients:

• 2 ounces (60 ml) Midori 
• 2 ounces (60 ml) vodka
• 1 ounce (30 ml) lime juice 
• Lemon-lime soda, to top

Instructions:

1. Add Midori, vodka, and lime juice to a cocktail shaker filled partway with ice. Shake until chilled, and then strain into three 2-ounce (60 ml) shot glasses. Top each shot with lemon-lime soda.

Ingredients:

• 1.5 ounces (45 ml) dark rum
• 1.5 ounces (45 ml) light rum 
• 1 ounce (30 ml) orange juice
• 0.75 ounce (22 ml) lime juice
• 0.75 ounce (22 ml) passion fruit syrup
• 0.5 ounce (15 ml) grenadine

Instructions:

1. Add dark rum, light rum, orange juice, lime juice, passion fruit syrup, and grenadine to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 2 ounces (60 ml) Midori
• 2 ounces (60 ml) vodka
• 2 ounces (60 ml) white rum

Instructions:

1. Add Midori, vodka, and white rum to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 4 ounces (120 ml) chilled Empress 1908 Gin
• 1.5 ounces (45 ml) dry vermouth 
• 2 dashes of orange bitters

Instructions:

1. Add gin, dry vermouth, and orange bitters to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 5–6 fresh mint leaves 
• 3 ounces (90 ml) white rum
• 1.5 ounces (45 ml) Midori 
• 1 ounces (30 ml) lime juice
• Soda water, to top

Instructions:

1. Gently, clap the mint leaves, and then add them into a cocktail shaker.
2. Add ice, rum, Midori, and lime juice to the cocktail shaker. Shake for about 15 seconds. Strain evenly into three 2-ounce (60 ml) shot glasses. Top each shot with soda water.

Ingredients:

• 3 ounces (90 ml) rye whisky
• 1.5 ounces (45 ml) orange juice
• 1 ounce (30 ml) lemon juice
• 0.5 ounce (15 ml) grenadine 

Instructions:

1. Add rye whisky, orange juice, lemon juice, and grenadine into a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 1.5 ounces (45 ml) Malibu rum
• 1.5 ounces (45 ml) vodka
• 0.5 ounce (15 ml) Midori 
• 0.25 ounce (7 ml) blue curaçao 
• 0.25 ounce (7 ml) lime juice
• Lemon-lime soda, to top

Instructions:

1. Add Malibu rum, vodka, Midori, blue curaçao, and lime juice to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain evenly into three 2-ounce (60 ml) shot glasses. Top each shot with lemon-lime soda.

Ingredients:

• 3 ounces (90 ml) Empress 1908 Gin
• 0.75 ounce (22 ml) lemon juice 
• 0.75 ounce (22 ml) triple-sec or Cointreau 
• 0.5 ounce (15 ml) elderflower cordial (or simple syrup)

Instructions:

1. Add gin, lemon juice, triple-sec, and elderflower cordial to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. 

Ingredients:

• 3.75 ounces (110 ml) orange juice
• 2 ounces (60 ml) tequila
• 0.25 ounces (7 ml) grenadine

Instructions:

1. Add the orange juice and tequila to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. Top each shot with an equal amount of grenadine. 

Ingredients:

• 1.5 ounces (45 ml) vodka
• 1 ounce (30 ml) Malibu rum
• 0.5 ounce (15 ml) blue curaçao  
• 0.5 ounce (15 ml) Midori 
• Soda Water, to top
• Lemon-lime soda, to top

Instructions:

1. Add vodka, Malibu rum, blue curaçao, and Midori to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain evenly into three 2-ounce (60 ml) shot glasses. Top each shot with a 50:50 ratio of soda water and lemon-lime soda.

Ingredients:

• 3.5 ounces (105 ml) white Cuban rum
• 1.5 ounces (45 ml) lime juice
• 1 ounce (30 ml) violet syrup (add purple food coloring to simple syrup)

Instructions:

1. Add white rum, lime juice, and violet syrup to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. 

Ingredients:

• 3 ounces (90 ml) orange juice  
• 3 ounces (90 ml) vodka

Instructions:

1. Add orange juice and vodka to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 2 ounces (60 ml) Midori
• 2 ounces (60 ml) orange juice
• 2 ounces (60 ml) vodka 

Instructions:

1. Add Midori, orange juice, and vodka to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. 

Ingredients:

• 3.5 ounces (105 ml) white Cuban rum
• 1.5 ounces (45 ml) lime juice 
• 1 ounce (30 ml) violet syrup (add purple food coloring to simple syrup)

Instructions:

1. Add a handful of ice (3–6 large cubes), white rum, lime juice, and violet syrup to a blender. Blend on medium-high until smooth. Pour into three 2-ounce (60 ml) shot glasses. 

Ingredients:

• 3 ounces (90 ml) orange juice
• 1 ounce (30 ml) amaretto 
• 1 ounce (30 ml) bourbon
• 1 ounce (30 ml) gin

Instructions:

1. Add orange juice, amaretto, bourbon, and gin to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 3 ounces (90 ml) dark rum
• 1.5 ounces (45 ml) Malibu rum
• 1.5 ounces (45 ml) Midori 
• 2 drops of green food dye

Instructions:

1. Add dark rum, Malibu rum, Midori, and green food dye to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 2 ounces (60 ml) fresh or frozen mixed berries 
• 3 ounces (90 ml) tequila 
• 1 ounce (30 ml) lime juice 
• 1 ounce (30 ml) agave or simple syrup 

Instructions:

1. Muddle the berries in a cocktail shaker to release the juices.
2. Add tequila, lime juice, and agave to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. 

Ingredients:

• 0.25 ounce (7.5 g) Tajín (optional)
• 3 ounces (90 ml) tequila 
• 2 ounces (60 ml) mango purée
• 1 ounce (30 ml) fresh lime juice

Instructions:

For the Tajín rim:

1. Distribute the Tajín onto a small plate. Using a lime that is for the fresh lime juice, rub the flesh against and all around the rim of the shot glasses. Gently, tap the sides of the shot glass in the Tajín, and rotate all around to rim the glasses with Tajín.  

For the shots:

1. Add the tequila, mango purée, and lime juice to a cocktail shaker filled partway with ice. Shake the mix for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 1 ounce (30 ml) fresh kiwi or kiwi juice
• 3 ounces (90 ml) vodka
• 1.5 ounces (45 ml) Midori
• 0.5 ounce (15 ml) lime juice 

Instructions:

If Using Fresh Kiwi:

1. Add kiwi to a cocktail shaker, and muddle to release the juice.
2. Add in ice, vodka, Midori, and lime juice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses. 

If Using Kiwi Juice:

1. Add kiwi juice, vodka, Midori, and lime juice to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 3 ounces (60 ml) tequila 
• 1.5 ounces (45 ml) fresh or frozen mixed berries 
• 1 ounce (30 ml) lime juice 
• 1 ounce (30 ml) agave or simple syrup

Instructions:

1. Add a handful of ice (3–6 cubes), tequila, berries, lime juice, and agave to a blender. Blend on medium-high until smooth. Pour into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 3.5 ounces (105 ml) mango juice
• 2.5 ounces (75 ml) tequila 

Instructions:

1. Add the mango juice and tequila to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.

Ingredients:

• 2 ounces (60 ml) Midori 
• 2 ounces (60 ml) vodka
• 1 ounce (30 ml) pineapple juice 
• 0.5 ounce (15 ml) lemon juice 
• 0.5 ounce (15 ml) triple-sec or Cointreau 

Instructions:

1. Add Midori, vodka, pineapple juice, lemon juice, and triple-sec to a cocktail shaker filled partway with ice. Shake for about 15 seconds. Strain into three 2-ounce (60 ml) shot glasses.