Bread Recipes

I hear so many of my students say they are afraid of baking bread at home. The truth is...you don't have to be scared once you understand the technique and science behind bread!

I'll break down all the key steps to help you finally unlock homemade bread. Try focaccia (like I learned in culinary school), bagels, ciabatta, or bread made with BIGA, an Italian preferment.

If you want to master sourdough, check out my virtual Sourdough Made Simple workshop.