What to Mix With Dough Ball Cookie Dough Whiskey

• How to make delicious cookie-inspired cocktail recipes.
• Easy (two-ingredient) mixed drinks you can make with Dough Ball.
• Some fun shot combinations to mix up for parties.

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If you need a dessert cocktail, look no further than this chocolate cookie martini. This cocktail has a rich chocolate flavor with hints of orange. It's a balanced combination (thanks to the bitters) that you'll want to drink over and over.

Ingredients:

• 2 ounces Dough Ball cookie dough whiskey
• 1 ounce chocolate liqueur
• 1 ounce dark creme de cacao
• ½ ounce half and half
• 2 dashes orange bitters
• chocolate syrup, for garnish
• chocolate shavings, for garnish

Instructions:

1. Add cookie dough whiskey, chocolate liqueur, creme de cacao, half and half, and orange bitters to a cocktail shaker filled partway with ice. Shake until well-chilled, about 15 seconds.
2. Drizzle chocolate syrup in a circular pattern inside a chilled martini glass.
3. Double strain the cocktail using a Hawthorne and mesh strainer into the prepared glass. Garnish with chocolate shavings.

This cocktail is a twist on the classic White Russian. The heavy cream gives the whiskey a rich, creamy flavor that tastes like a chocolate chip cookie. You can adjust the sweetness of this cocktail based on your personal preference.

Ingredients:

• 2 ounces Dough Ball cookie dough whiskey
• 1 ounce Kahlúa coffee liqueur
• ½ oz simple syrup (optional)
• 1 oz heavy cream

Instructions:

1. Add cookie dough whiskey, coffee liqueur, and optionally simple syrup to a rocks glass filled partway with ice.
2. Top with heavy cream and stir.

If you love a decadent cocktail, this one's for you! Inspired by a coconut cookie, this drink recipe has a sweet and creamy taste. You'll also notice notes of vanilla and butter.

Ingredients:

• 2 ounces Dough Ball cookie dough whiskey
• 1 ounce half and half
• ¾ ounce cream of coconut
• ½ ounce simple syrup, plus more for garnish
• coconut flakes, for garnish
• granulated sugar, for garnish

Instructions:

1. Add cookie dough whiskey, half and half, cream of coconut, and simple syrup to a cocktail shaker filled partway with ice. Shake vigorously until well chilled.
2. To a shallow plate, add coconut flakes and granulated sugar; mix until combined. To another shallow plate, add one teaspoon of simple syrup. Dip one section of the lowball glass into the simple syrup, then into the coconut sugar mixture. Fill prepared glass partway with ice.
3. Strain cocktail into prepared glass.

What's better than a cocktail flavored like a cinnamon and sugar cookie? This cocktail is reminiscent of the classic snickerdoodle. Don't forget to rim your glass with a cinnamon sugar mixture to really pack a punch of flavor.

Ingredients:

• 2 ounces vanilla vodka
• 2 ounces Dough Ball cookie dough whiskey
• 1 ounce brown sugar syrup, plus 2 teaspoons for garnish
• dash of ground cinnamon, plus more for garnish
• granulated sugar, for garnish

Instructions:

1. Add vanilla vodka, cookie dough whiskey, and 1 ounce brown sugar syrup to a cocktail shaker filled partway with ice. Shake vigorously until well chilled.
2. Add 2 teaspoons granulated sugar and ⅛ teaspoon cinnamon to a shallow plate; mix until combined. Add 2 teaspoons brown sugar syrup to another shallow plate.
3. Dip the rim of a coupe glass into the brown sugar syrup, then coat with cinnamon sugar mixture.
4. Double strain cocktail using a Hawthorne and mesh strainer into prepared glass.

As a kid, I loved nothing more than a homemade peanut butter cookie. This adult version is a boozy experience of that same flavor.

Ingredients:

• 1.5 ounces peanut butter whiskey
• 1 ounce Dough Ball cookie dough whiskey
• ½ ounce vanilla vodka
• ½ ounce cream of coconut 
• ½ ounce simple syrup
• peanut butter cups, for garnish

Instructions:

1. Place a large ice cube in a lowball glass.
2. Add peanut butter whiskey, cookie dough whiskey, vanilla vodka, cream of coconut, and simple syrup to a cocktail shaker filled partway with ice. Shake until well-chilled.
3. Double strain using a Hawthorne and mesh strainer into prepared glass. Optionally, garnish with peanut butter cups on a cocktail pick.