• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homebody Eats
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Side Dish
  • Entertaining
  • Kitchen Essentials
  • About
  • Start a Food Blog
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Shop Courses & Cookbooks
  • Italian Cooking Retreat
  • Contact
  • About
×
Homebody Eats » Recipes » Cocktails

Peanut Butter Whiskey Pudding Shots (5 Ingredients)

Published: Sep 3, 2021 · Modified: Dec 28, 2021 by Jessica Mode · This content may include affiliate links.

8250 shares
  • Share
  • Email
  • Print
Jump to Recipe Jump to Video Print Recipe

Make these fun & delicious alcoholic chocolate pudding shots with Skrewball peanut butter whiskey. They only require 5 main ingredients and are the perfect boozy treat for a party, tailgate, or happy hour.

peanut butter whiskey pudding shots with Reese's garnish.

Want To Save This Article?

Enter your email below and we'll send it straight to your inbox. Plus, you'll receive new weekly recipe inspiration.

Save this Article

If you love a good shot recipe but need something a little different, then these peanut butter and chocolate pudding shots are for you.

Pudding shots are easy to whip together, and could even take the place of dessert - they're that good! With only 5 ingredients, you'll have a shot recipe that everyone will love.

Don't forget to check out some of my other favorite peanut butter whiskey recipes including a sugar cookie cocktail and topical paradise drink.

Jump to:
  • What You'll Learn In This Recipe
  • Best Shot Recipes: 50 recipes in one guide
  • Ingredients You Need
  • How To Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Shot Recipes
  • Peanut Butter Whiskey Pudding Shots

What You'll Learn In This Recipe

By making these chocolate peanut butter shots, you'll learn a few tips including:

  • How to serve pudding shots at a party or in large quantities.
  • A trick to getting your pudding to thicken up.
  • A simple way to garnish pudding shots so they'll look incredible.

If you love making shots at home, be sure to check out 50 of the most popular shot recipes. Plus, you can get a printable guide with all of the shot recipes sent straight to your inbox.

Best Shot Recipes: 50 recipes in one guide

Want a free guide with all your favorite alcoholic shots? Grab the ultimate cheat sheet for all your bartending needs!

    ​

    Ingredients You Need

    chocolate and peanut butter pudding shot ingredients with labels.

    You'll only need a few ingredients to make Skrewball whiskey pudding shooters. Plus, a few extra things to make a beautiful garnish on top.

    • Chocolate liqueur: The Godiva chocolate liqueur is my favorite because it has so much flavor. It's best to store the bottle in the freezer for at least 1 hour before making the recipe. If the ingredients are super cold, it helps the pudding nicely thicken.
    • Whole milk: You can also opt for 2% milk. I prefer whole milk because it gives the pudding a rich flavor.
    • Peanut butter whiskey: My favorite type of peanut butter whiskey is Skrewball because of the rich peanut flavoring. Store the bottle in the freezer for at least 1 hour before making the recipe.
    • Chocolate instant pudding: There are many different brands of chocolate pudding available. Choose whatever you have access to. You don't necessarily need to buy the Jello pudding name-brand box. The generic instant pudding will work well too.
    • Cool Whip: You'll usually find Cool Whip in the freezer section at the grocery store. Place the Cool Whip in the refrigerator before making the shots. This ingredient should be cold, but not frozen.
    • Whipped dairy topping: Make sure to get whipped dairy topping in a spray can that is made with real cream. It tastes delicious as a garnish.
    • Peanut butter cups: And finally, you'll need some Reese's peanut butter cups to finish off the peanut butter whiskey pudding shots.

    How To Make This Recipe

    These boozy pudding shots are easy to make. Here are the steps you'll need to follow:

    four numbered photos showing how to make pudding shots.

    First, whisk together the whole milk, chocolate liqueur, and peanut butter whiskey in a medium-sized mixing bowl. Be sure all of the liquids are cold. This will help the pudding thicken up.

    Next, slowly pour the chocolate instant pudding into the bowl with the liquids. Make sure to hand whisking throughout this process to prevent any clumps of chocolate pudding. Keep whisking until no lumps remain.

    Then, allow the pudding to rest at room temperature for 5 minutes. The pudding should set and become thick. If the pudding still seems runny after the 5 minutes, don't worry. They will have additional time to set up in the freezer.

    Once the pudding has firmed up, it's time to fold in the Cool Whip with a silicone spatula. Continue folding until no white streaks remain.

    four numbered photos showing how to finish and garnish pudding shots.

    Now, it's time to portion the pudding shots into two-ounce shot glasses. I like using a cookie scoop to help make this process clean and simple.

    Once all the pudding has been portioned out into the shot glasses, place the cups in the freezer for 40-50 minutes to further thicken and set up.

    Then, optionally garnish each shot with some whipped cream and a Reese's peanut butter cup.

    Expert Tips

    • It's really important that all of the liquids are cold before making the pudding shots. This helps the pudding to thicken up.
    • If you're hosting a party and need to make a large number of pudding shots, use these plastic portion cups with lids to keep everything neat and organized.
    • If you prefer a more liquid pudding shot, store them in the fridge. If you prefer a frozen pudding shot, store them in the freezer.

    Recipe FAQs

    My pudding seems runny. Is this right?

    The pudding shots will be a bit runny at first until they set in the freezer.

    If you'd like thicker pudding shots, try adding in a bit more chocolate instant pudding a tablespoon at a time. Make sure to fully whisk in the pudding until the whole mixture has thickened.

    I want to make these for a party. What's the best way to serve the pudding shots?

    If you're making a large number of shots, I'd suggest storing them in plastic portion cups with lids. This will make them easier to store and serve for a party. If you still want to add the garnish, wait until right before the party, remove the lids, and garnish with whipped dairy topping and Reese's cups.

    Do I have to chill my liquids before making pudding shots?

    Yes! Having cold liquids helps thicken the pudding.

    Can I make the pudding shots ahead of time?

    Yes, these are easy to make ahead of time and keep cold in the refrigerator. Simply make the pudding shots, place them in shot glasses, then store in the refrigerator for up to 3 - 5 days.

    When you're ready to serve, place the pudding shots in the freezer for about 40 minutes, just until the pudding has thickened and set up. Then, garnish and enjoy!

    How long do pudding shots last in the fridge?

    You should be able to keep the pudding shots in the refrigerator for up to 3 - 5 days. If possible, cover the pudding shots with a lid or plastic wrap to help preserve the flavor.

    peanut butter whiskey pudding shots garnished with whipped cream.

    More Shot Recipes

    If you love mixing up shots at home with flavored whiskey, try some of my favorite other boozy combinations:

    • peanut butter whiskey shot with Reese's cups.
      3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots
    • Skrewball, Sqrrl, and Skatterbrain alcohol bottles on store shelf.
      What To Mix With Peanut Butter Whiskey (30+ Easy Ideas)
    • strawberry and peanut butter whiskey shot.
      50 Easy Shots To Make
    • three shots garnishes with Payday bars.
      3 Ingredient Payday Shot

    Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐ rating in the recipe card below. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes.

    Skrewball peanut butter pudding shots.

    Peanut Butter Whiskey Pudding Shots

    Make these fun & delicious alcoholic chocolate pudding shots with Skrewball peanut butter whiskey. They only require 5 main ingredients and are the perfect boozy treat for a party, tailgate, or happy hour.
    Author: Jessica Mode
    5 from 6 votes
    Print Recipe Pin Recipe
    Active Time 15 minutes mins
    Freezing Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Dessert, Drinks
    Cuisine American
    Servings 14 two ounce shots
    Calories 69 kcal

    Equipment

    • mixing bowl
    • whisk
    • 2 ounce plastic shot glasses

    Ingredients
     
     

    • 1 cup cold whole milk
    • ½ cup cold chocolate liqueur
    • ½ cup cold peanut butter whiskey
    • 1 (3.9 ounce) package chocolate instant pudding
    • 1 cup Cool Whip chilled but not frozen
    • whipped dairy topping for garnish
    • 7 chocolate peanut butter cups halved, for garnish

    Instructions
     

    • In a medium bowl whisk together whole milk, chocolate liqueur, and peanut butter whiskey.
    • Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set at room temperature for 5 minutes.
    • Gently fold Cool Whip into the pudding until no white streaks remain.
    • Portion into two ounce shot glasses. Place in the freezer for 40-50 minutes to further thicken and set up. Garnish with whipped dairy topping and a halved chocolate peanut butter cup. Serve immediately.

    Notes

    It's really important that all of the liquids are cold before making the pudding shots. This helps the pudding to thicken up.
    If you're hosting a party and need to make a large number of pudding shots, use these plastic portion cups with lids to keep everything neat and organized.
    If you're serving the pudding shots at a later time, store the pudding in the refrigerator without garnishes for up to 5 days. When you're ready to serve, place shots in the freezer for 40- 50 minutes to further thicken and set up. Garnish with whipped dairy topping and half a slice of chocolate peanut butter cups.

    Nutrition

    Serving: 1shotCalories: 69kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 13mgPotassium: 32mgFiber: 0.02gSugar: 6gVitamin A: 38IUCalcium: 27mgIron: 0.003mg
    Have you tried this recipe?Tag @homebody.eats on Instagram so we can see your creations!

    More Cocktail Recipes

    • three mixed berry mojito shots.
      20 Mother's Day Shots
    • three mango margarita tequila shots.
      30 Tequila Shot Recipes
    • three orange shots.
      20 Easter Shots
    • Reese's chocolate pudding shots.
      30 Birthday Shots

    Reader Interactions

    Comments

      5 from 6 votes (5 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Melissa

      November 12, 2021 at 7:36 am

      5 stars
      Amazing and fun shot! Came together was easily and was a big crowd pleaser.

      Reply

    Primary Sidebar

    Hi, I'm Jessica! Here, you'll find delicious & fresh recipes that will help you learn to master a new skill in the kitchen!

    More about me →

    Breakfast Recipe Ideas

    • overnight oats in a mason jar topped with strawberry.
      Chocolate Covered Strawberry Overnight Oats
    • cheesy open faced tuna with avocado.
      California Open Faced Tuna Melt
    • three chorizo tacos topped with an avocado slice laying on wooden cutting board.
      Mexican Breakfast Tacos
    • cherry smoothie topped with chocolate granola.
      Cherry Granola Smoothie

    Veggie Side Dishes

    • crispy rosemary baby potatoes in a bowl.
      Crispy Rosemary Baby Potatoes
    • roasted brussel sprouts topped with balsamic glaze and parmesan cheese.
      Brussel Sprouts With Balsamic Glaze (4 Ingredients)
    • blue cheese and almond green beans.
      Almond and Blue Cheese Green Beans
    • garlic cauliflower mash garnished with panko and chives.
      Garlic Parmesan Cauliflower Mash

    Footer

    ↑ back to top

    About Us

    Learn About Us
    Privacy Policy
    Accessibility Statement
    Disclaimer
    Terms of Use

    Newsletter

    Sign Up for weekly emails and updates

    Contact

    Contact Us
    Shop Courses & Products
    Work With Us

    As an LTK & Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Homebody Eats®

    five ingredient skrewball pudding shots Pinterest pin.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.